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Breakfast Steak & Eggs (with Sausage Potatoes Multi-grain Toast)

Carbs in T.g.i. Friday's Breakfast Steak & Eggs (with Sausage Potatoes Multi-grain Toast)

T.g.i. Friday's Breakfast Steak & Eggs (with Sausage Potatoes Multi-grain Toast) (1 serving) contains 58g total carbs, 52g net carbs, 77g fat, 51g protein, and 1130 calories.

  • Net Carbs

    52 g

  • Fiber

    6 g

  • Total Carbs

    58 g

  • Protein

    51 g

  • Fats

    77 g

1130 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    1130 kCal

  • Total Carbs

    58 g

    • Net Carbs

      52 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    51 g

  • Fat

    77 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      23 g

    • Cholesterol

      490 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    2730 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg