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Carbs in T.g.i. Friday's Breakfast Steak & Eggs (with Sausage Potatoes Multi-grain Toast)
T.g.i. Friday's Breakfast Steak & Eggs (with Sausage Potatoes Multi-grain Toast) (1 serving) contains 58g total carbs, 52g net carbs, 77g fat, 51g protein, and 1130 calories.
Net Carbs
52 g
Fiber
6 g
Total Carbs
58 g
Protein
51 g
Fats
77 g
1130 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
1130 kCal
Total Carbs
58 g
Net Carbs
52 g
Fiber
6 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
51 g
Fat
77 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
23 g
Cholesterol
490 mg
Glycemic Load
-
Supplemental
Value
Sodium
2730 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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