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Carbs in The Bakery Project Organic Crusty White Loaf
The Bakery Project Organic Crusty White Loaf (1 serving) contains 55.3g total carbs, 52g net carbs, 1.4g fat, 7.3g protein, and 257 calories.
- Net Carbs - 52 g 
- Fiber - 3.3 g 
- Total Carbs - 55.3 g 
- Protein - 7.3 g 
- Fats - 1.4 g 
257 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
- Calories - 257.2 kCal 
- Total Carbs - 55.3 g - Net Carbs - 52 g 
- Fiber - 3.3 g 
- Starch - - 
- Sugar - 4.5 g 
- Sugar Alcohols - - 
 
- Protein - 7.3 g 
- Fat - 1.4 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 0.3 g 
- Cholesterol - - 
 
- Glycemic Load - - 
Supplemental
Value
- Sodium - 500 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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