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Plant Based Nutritional Shake Vanilla Caramel

Carbs in Whole Foods Plant Based Nutritional Shake Vanilla Caramel

Whole Foods Plant Based Nutritional Shake Vanilla Caramel (1 scoop) contains 10g total carbs, 5g net carbs, 3g fat, 15g protein, and 130 calories.

Net Carbs

5 g
Fiber

5 g
Total Carbs

10 g
Protein

15 g
Fats

3 g

130 cals

Quantity

Serving Size

Serving Size: 1 scoop
Serving Weight: 38g

Nutrient

Value

Calories

130 kCal
Total Carbs

10 g
- Net Carbs
  
  5 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

15 g
Fat

3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  1.5 g
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

500 mg
Iron

13 mg
Magnesium

200 mg
Phosphorus

500 mg
Potassium

855 mg
Sodium

170 mg
Zinc

7.5 mg
Copper

1 mg
Selenium

35 mcg
Folate

200 mcg
Vitamin A

750 mcg
Vit B1 (Thiamin)

0.8 mg
Vit B2 (Riboflavin)

0.9 mg
Vit B3 (Niacin)

10 mg
Vitamin B6

1 mg
Vitamin B12

3 mcg
Vitamin C

30 mg
Vitamin D

5 mcg
Vitamin K

40 mcg
Vitamin E

10.1 mg