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Timperley Rhubarb Crumblecake

Carbs in Marks & Spencer Timperley Rhubarb Crumblecake

Marks & Spencer Timperley Rhubarb Crumblecake (0.25 cake) contains 36.1g total carbs, 35g net carbs, 12g fat, 3.4g protein, and 261 calories.

Net Carbs

35 g
Fiber

1.1 g
Total Carbs

36.1 g
Protein

3.4 g
Fats

12 g

261 cals

Quantity

Serving Size

Serving Size: 0.25 cake
Serving Weight: 89g

Nutrient

Value

Calories

260.5 kCal
Total Carbs

36.1 g
- Net Carbs
  
  35 g
- Fiber
  
  1.1 g
- Starch
  
  -
- Sugar
  
  22 g
- Sugar Alcohols
  
  -
Protein

3.4 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

180 mg
Vitamin A

0 mcg
Vitamin D

0 mcg