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Lemon-glazed Flat Iron Steak With Roasted Vegetables

Carbs in Prep Pared Lemon-glazed Flat Iron Steak With Roasted Vegetables

Prep Pared Lemon-glazed Flat Iron Steak With Roasted Vegetables (0.5 pack) contains 18g total carbs, 12g net carbs, 23g fat, 31g protein, and 400 calories.

Net Carbs

12 g
Fiber

6 g
Total Carbs

18 g
Protein

31 g
Fats

23 g

400 cals

Quantity

Serving Size

Serving Size: 0.5 pack
Serving Weight: 411g

Nutrient

Value

Calories

400 kCal
Total Carbs

18 g
- Net Carbs
  
  12 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  7 g
- Sugar Alcohols
  
  -
Protein

31 g
Fat

23 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  110 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

5.4 mg
Sodium

260 mg
Vitamin A

7800 mcg
Vitamin C

66 mg
Vitamin D

0 mcg