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Organic Blackberry Cultured Soy

Carbs in Nancy's Organic Blackberry Cultured Soy

Nancy's Organic Blackberry Cultured Soy (1 serving) contains 24g total carbs, 20g net carbs, 3.5g fat, 5g protein, and 140 calories.

Net Carbs

20 g
Fiber

4 g
Total Carbs

24 g
Protein

5 g
Fats

3.5 g

140 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 170.1g

Nutrient

Value

Calories

140 kCal
Total Carbs

24 g
- Net Carbs
  
  20 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  13 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

1.4 mg
Sodium

20 mg
Vitamin A

0 mcg
Vitamin C

84 mg
Vitamin D

0 mcg
Vitamin E

34.2 mg