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Carbs in Whole Foods Market Recipes Salmon Chowder
Whole Foods Market Recipes Salmon Chowder (1 serving) contains 32g total carbs, 28g net carbs, 25g fat, 46g protein, and 540 calories.
Net Carbs
28 g
Fiber
4 g
Total Carbs
32 g
Protein
46 g
Fats
25 g
540 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 539g
Nutrient
Value
Calories
540 kCal
Total Carbs
32 g
Net Carbs
28 g
Fiber
4 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
46 g
Fat
25 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
135 mg
Glycemic Load
-
Supplemental
Value
Sodium
930 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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