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Pan Sear Teriyaki Sesame Salmon

Carbs in Sea Cuisine Pan Sear Teriyaki Sesame Salmon

Sea Cuisine Pan Sear Teriyaki Sesame Salmon (1 fillet) contains 10g total carbs, 10g net carbs, 12g fat, 23g protein, and 240 calories.

Net Carbs

10 g
Fiber

0 g
Total Carbs

10 g
Protein

23 g
Fats

12 g

240 cals

Quantity

Serving Size

Serving Size: 1 fillet
Serving Weight: 126g

Nutrient

Value

Calories

240 kCal
Total Carbs

10 g
- Net Carbs
  
  10 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

23 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

470 mg
Vitamin A

30 mcg
Vitamin D

0 mcg