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Gluten Free Sourdough Bread

Carbs in Cook's Gluten Free Sourdough Bread

Cook's Gluten Free Sourdough Bread (2 slices) contains 45g total carbs, 42g net carbs, 2g fat, 3g protein, and 210 calories.

  • Net Carbs

    42 g

  • Fiber

    3 g

  • Total Carbs

    45 g

  • Protein

    3 g

  • Fats

    2 g

210 cals

Nutritional Facts

  • Serving Size: 2 slices
  • Serving Weight: 98g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    45 g

    • Net Carbs

      42 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.7 mg

  • Sodium

    390 mg

  • Vitamin A

    0 mcg

  • Vitamin C

    21 mg

  • Vitamin D

    0 mcg

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