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Thai Red Curry Paste

Carbs in Five Tastes Asian Cuisine Thai Red Curry Paste

Five Tastes Asian Cuisine Thai Red Curry Paste (1 serving) contains 2.5g total carbs, 2.5g net carbs, 2.2g fat, 0.3g protein, and 33 calories.

  • Net Carbs

    2.5 g

  • Fiber

    0 g

  • Total Carbs

    2.5 g

  • Protein

    0.3 g

  • Fats

    2.2 g

33 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 26g

Nutrient

Value

  • Calories

    32.7 kCal

  • Total Carbs

    2.5 g

    • Net Carbs

      2.5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1.7 g

    • Sugar Alcohols

      -

  • Protein

    0.3 g

  • Fat

    2.2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    442 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg