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Thai Red Curry Simmer Sauce

Carbs in Far East Foods Thai Red Curry Simmer Sauce

Far East Foods Thai Red Curry Simmer Sauce (0.33 cup) contains 8g total carbs, 5g net carbs, 9g fat, 3g protein, and 130 calories.

  • Net Carbs

    5 g

  • Fiber

    3 g

  • Total Carbs

    8 g

  • Protein

    3 g

  • Fats

    9 g

130 cals

Nutritional Facts

  • Serving Size: 0.33 cup
  • Serving Weight: 90g

Nutrient

Value

  • Calories

    130 kCal

  • Total Carbs

    8 g

    • Net Carbs

      5 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.7 mg

  • Sodium

    510 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg