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Carbs in Coles Free Range Pork Sirloin Steaks Green Herb & Garlic
Coles Free Range Pork Sirloin Steaks Green Herb & Garlic (1 serving) contains 1.8g total carbs, 0.3g net carbs, 15g fat, 39g protein, and 302 calories.
Net Carbs
0.3 g
Fiber
1.5 g
Total Carbs
1.8 g
Protein
39 g
Fats
15 g
302 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 150g
Nutrient
Value
Calories
302 kCal
Total Carbs
1.8 g
Net Carbs
0.3 g
Fiber
1.5 g
Starch
-
Sugar
1.8 g
Sugar Alcohols
-
Protein
39 g
Fat
15 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
6.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
647 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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