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Carbs in Member's Mark Bacon & Cheddar Ranch Dip
Member's Mark Bacon & Cheddar Ranch Dip (2 tbsp) contains 2g total carbs, 2g net carbs, 9g fat, 2g protein, and 90 calories.
Net Carbs
2 g
Fiber
0 g
Total Carbs
2 g
Protein
2 g
Fats
9 g
90 cals
Nutritional Facts
- Serving Size: 2 tbsp
- Serving Weight: 30g
Nutrient
Value
Calories
90 kCal
Total Carbs
2 g
Net Carbs
2 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
2 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Sodium
220 mg
Vitamin A
60 mcg
Vitamin D
0 mcg
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