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Slow Churned Ice Cream Vanilla Bean

Carbs in Edy's Slow Churned Ice Cream Vanilla Bean

Edy's Slow Churned Ice Cream Vanilla Bean (0.67 cup) contains 20g total carbs, 20g net carbs, 4.5g fat, 4g protein, and 140 calories.

  • Net Carbs

    20 g

  • Fiber

    0 g

  • Total Carbs

    20 g

  • Protein

    4 g

  • Fats

    4.5 g

140 cals

Nutritional Facts

  • Serving Size: 0.67 cup
  • Serving Weight: 78g

Nutrient

Value

  • Calories

    140 kCal

  • Total Carbs

    20 g

    • Net Carbs

      20 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      19 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    4.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    120 mg

  • Potassium

    150 mg

  • Sodium

    45 mg

  • Vitamin A

    70 mcg

  • Vitamin D

    0.1 mcg