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Dairy Free Vegetable Pot Pie

Carbs in Amy's Dairy Free Vegetable Pot Pie

Amy's Dairy Free Vegetable Pot Pie (1 pie) contains 46g total carbs, 40g net carbs, 27g fat, 11g protein, and 470 calories.

  • Net Carbs

    40 g

  • Fiber

    6 g

  • Total Carbs

    46 g

  • Protein

    11 g

  • Fats

    27 g

470 cals

Nutritional Facts

  • Serving Size: 1 pie
  • Serving Weight: 213g

Nutrient

Value

  • Calories

    470 kCal

  • Total Carbs

    46 g

    • Net Carbs

      40 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    27 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    50 mg

  • Iron

    2.4 mg

  • Potassium

    340 mg

  • Sodium

    460 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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