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Pumpkin Pie

Carbs in The Bakery Counter Pumpkin Pie

The Bakery Counter Pumpkin Pie (0.17 pie) contains 28g total carbs, 15g net carbs, 8g fat, 4g protein, and 190 calories.

  • Net Carbs

    15 g

  • Fiber

    1 g

  • Total Carbs

    28 g

  • Protein

    4 g

  • Fats

    8 g

190 cals

Nutritional Facts

  • Serving Size: 0.17 pie
  • Serving Weight: 93g

Nutrient

Value

  • Calories

    190 kCal

  • Total Carbs

    28 g

    • Net Carbs

      15 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      12 g

  • Protein

    4 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      36 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    1.4 mg

  • Sodium

    300 mg

  • Vitamin A

    1500 mcg

  • Vitamin D

    0 mcg