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Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/4" Fat All Grades Cooked Broiled

Carbs in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/4" Fat All Grades Cooked Broiled

Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/4" Fat All Grades Cooked Broiled (3 oz ( 1 serving )) contains 0g total carbs, 0g net carbs, 8.8g fat, 23.9g protein, and 181 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    23.9 g

  • Fats

    8.8 g

181 cals

Nutritional Facts

  • Serving Size: 3 oz ( 1 serving )
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    181.1 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    23.9 g

  • Fat

    8.8 g

    • Monounsat. Fat

      3.8 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      3.4 g

    • Cholesterol

      69.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    16.2 mg

  • Iron

    2.7 mg

  • Magnesium

    19.6 mg

  • Phosphorus

    190.4 mg

  • Potassium

    247.4 mg

  • Sodium

    57.8 mg

  • Zinc

    4 mg

  • Copper

    0.1 mg

  • Selenium

    24 mcg

  • Folate

    6 mcg

  • Vitamin A

    5.6 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    5.1 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    1.8 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    1.3 mcg

  • Vitamin E

    0.2 mg

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