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Carbs in Whole Foods Market Recipes Main Dishes Saffron-roasted Salmon With Tomato-fennel Compote
Whole Foods Market Recipes Main Dishes Saffron-roasted Salmon With Tomato-fennel Compote (1 salmon) contains 6g total carbs, 4g net carbs, 14g fat, 35g protein, and 300 calories.
Net Carbs
4 g
Fiber
2 g
Total Carbs
6 g
Protein
35 g
Fats
14 g
300 cals
Nutritional Facts
- Serving Size: 1 salmon
- Serving Weight: 258g
Nutrient
Value
Calories
300 kCal
Total Carbs
6 g
Net Carbs
4 g
Fiber
2 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
35 g
Fat
14 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
90 mg
Glycemic Load
-
Supplemental
Value
Sodium
510 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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