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Organic Vegetable Soup

Carbs in Wild Harvest Organic Vegetable Soup

Wild Harvest Organic Vegetable Soup (1 cup) contains 11g total carbs, 9g net carbs, 1g fat, 5g protein, and 70 calories.

  • Net Carbs

    9 g

  • Fiber

    2 g

  • Total Carbs

    11 g

  • Protein

    5 g

  • Fats

    1 g

70 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 245g

Nutrient

Value

  • Calories

    70 kCal

  • Total Carbs

    11 g

    • Net Carbs

      9 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.8 mg

  • Sodium

    670 mg

  • Vitamin A

    600 mcg

  • Vitamin D

    0 mcg

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