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Chicken Breasts With Red Pepper And Garlic Seasoning

Carbs in Maple Leaf Chicken Breasts With Red Pepper And Garlic Seasoning

Maple Leaf Chicken Breasts With Red Pepper And Garlic Seasoning (1 breast) contains 3g total carbs, 3g net carbs, 14g fat, 42g protein, and 300 calories.

Net Carbs

3 g
Fiber

0 g
Total Carbs

3 g
Protein

42 g
Fats

14 g

300 cals

Quantity

Serving Size

Serving Size: 1 breast
Serving Weight: 200g

Nutrient

Value

Calories

300 kCal
Total Carbs

3 g
- Net Carbs
  
  3 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

42 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  140 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.8 mg
Sodium

370 mg
Vitamin A

90 mcg
Vitamin D

0 mcg