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Ribs Bbq Pork Back And Shrimp

Carbs in Baton Rouge Ribs Bbq Pork Back And Shrimp

Baton Rouge Ribs Bbq Pork Back And Shrimp (1 serving) contains 42g total carbs, 41g net carbs, 79g fat, 129g protein, and 1420 calories.

Net Carbs

41 g
Fiber

1 g
Total Carbs

42 g
Protein

129 g
Fats

79 g

1420 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

1420 kCal
Total Carbs

42 g
- Net Carbs
  
  41 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  36 g
- Sugar Alcohols
  
  -
Protein

129 g
Fat

79 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  31 g
- Cholesterol
  
  760 mg
Glycemic Load

-

Supplemental

Value

Calcium

250 mg
Iron

16.2 mg
Sodium

1470 mg
Vitamin A

300 mcg
Vitamin C

15 mg
Vitamin D

0 mcg