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Dinner Fully Cooked Sweet Apple With Pure Vermont Syrup

Carbs in Al Fresco Dinner Fully Cooked Sweet Apple With Pure Vermont Syrup

Al Fresco Dinner Fully Cooked Sweet Apple With Pure Vermont Syrup (1 link) contains 10g total carbs, 10g net carbs, 7g fat, 14g protein, and 160 calories.

Net Carbs

10 g
Fiber

0 g
Total Carbs

10 g
Protein

14 g
Fats

7 g

160 cals

Quantity

Serving Size

Serving Size: 1 link
Serving Weight: 85g

Nutrient

Value

Calories

160 kCal
Total Carbs

10 g
- Net Carbs
  
  10 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

14 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Iron

1.1 mg
Sodium

480 mg
Vitamin A

0 mcg
Vitamin D

0 mcg