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8 Inch Roast Beef Sub

Carbs in Market 32 8 Inch Roast Beef Sub

Market 32 8 Inch Roast Beef Sub (1 sub) contains 50g total carbs, 47g net carbs, 14g fat, 38g protein, and 480 calories.

  • Net Carbs

    47 g

  • Fiber

    3 g

  • Total Carbs

    50 g

  • Protein

    38 g

  • Fats

    14 g

480 cals

Nutritional Facts

  • Serving Size: 1 sub
  • Serving Weight: 200g

Nutrient

Value

  • Calories

    480 kCal

  • Total Carbs

    50 g

    • Net Carbs

      47 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    38 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      70 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    5.4 mg

  • Sodium

    1220 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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