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Carbs in Van's Kitchen Low Fat Vegetable Egg Rolls
Van's Kitchen Low Fat Vegetable Egg Rolls (1 serving) contains 28g total carbs, 25g net carbs, 2g fat, 5g protein, and 150 calories.
- Net Carbs - 25 g 
- Fiber - 3 g 
- Total Carbs - 28 g 
- Protein - 5 g 
- Fats - 2 g 
150 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 97g
Nutrient
Value
- Calories - 150 kCal 
- Total Carbs - 28 g - Net Carbs - 25 g 
- Fiber - 3 g 
- Starch - - 
- Sugar - 4 g 
- Sugar Alcohols - - 
 
- Protein - 5 g 
- Fat - 2 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - - 
- Cholesterol - - 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 59 mg 
- Iron - 2 mg 
- Potassium - 306 mg 
- Sodium - 380 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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