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Carbs in Wok & Roll Lemon Pepper Shrimp
Wok & Roll Lemon Pepper Shrimp (1 serving) contains 10g total carbs, 8g net carbs, 2.5g fat, 24g protein, and 160 calories.
Net Carbs
8 g
Fiber
2 g
Total Carbs
10 g
Protein
24 g
Fats
2.5 g
160 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
160 kCal
Total Carbs
10 g
Net Carbs
8 g
Fiber
2 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
24 g
Fat
2.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
210 mg
Glycemic Load
-
Supplemental
Value
Sodium
250 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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