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Vegetable Vegan Pot Pie

Carbs in Raised Gluten Free Vegetable Vegan Pot Pie

Raised Gluten Free Vegetable Vegan Pot Pie (1 serving) contains 88g total carbs, 83g net carbs, 49g fat, 7g protein, and 820 calories.

Net Carbs

83 g
Fiber

5 g
Total Carbs

88 g
Protein

7 g
Fats

49 g

820 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 255g

Nutrient

Value

Calories

820 kCal
Total Carbs

88 g
- Net Carbs
  
  83 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

7 g
Fat

49 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  13 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

100 mg
Iron

1.8 mg
Potassium

370 mg
Sodium

750 mg
Vitamin A

600 mcg
Vitamin C

3.6 mg
Vitamin D

0 mcg