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Carbs in Vadilal Dal Tadka
Vadilal Dal Tadka (1 serving) contains 23g total carbs, 22g net carbs, 9g fat, 8g protein, and 202 calories.
Net Carbs
22 g
Fiber
1 g
Total Carbs
23 g
Protein
8 g
Fats
9 g
202 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 142g
Nutrient
Value
Calories
202 kCal
Total Carbs
23 g
Net Carbs
22 g
Fiber
1 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
8 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
1.3 mg
Sodium
193 mg
Vitamin A
0 mcg
Vitamin C
0.6 mg
Vitamin D
0 mcg
