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Chicken Breast & Roasted Vegetable Salad

Carbs in Cedarlane Chicken Breast & Roasted Vegetable Salad

Cedarlane Chicken Breast & Roasted Vegetable Salad (1 cup) contains 21g total carbs, 17g net carbs, 14g fat, 11g protein, and 240 calories.

Net Carbs

17 g
Fiber

4 g
Total Carbs

21 g
Protein

11 g
Fats

14 g

240 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 140g

Nutrient

Value

Calories

240 kCal
Total Carbs

21 g
- Net Carbs
  
  17 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

11 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Calcium

55 mg
Iron

1 mg
Potassium

220 mg
Sodium

440 mg
Vitamin A

0 mcg
Vitamin D

0 mcg