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Vegetable Selection With Mint Butter

Carbs in Marks & Spencer Vegetable Selection With Mint Butter

Marks & Spencer Vegetable Selection With Mint Butter (1 serving) contains 8.8g total carbs, 6.2g net carbs, 5g fat, 1.5g protein, and 81 calories.

Net Carbs

6.2 g
Fiber

2.6 g
Total Carbs

8.8 g
Protein

1.5 g
Fats

5 g

81 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

81 kCal
Total Carbs

8.8 g
- Net Carbs
  
  6.2 g
- Fiber
  
  2.6 g
- Starch
  
  -
- Sugar
  
  1.1 g
- Sugar Alcohols
  
  -
Protein

1.5 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

100 mg
Vitamin A

0 mcg
Vitamin D

0 mcg