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Carbs in Ball Park Chicken & Pork Franks
Ball Park Chicken & Pork Franks (1 frank) contains 4g total carbs, 4g net carbs, 13g fat, 6g protein, and 160 calories.
Net Carbs
4 g
Fiber
0 g
Total Carbs
4 g
Protein
6 g
Fats
13 g
160 cals
Nutritional Facts
- Serving Size: 1 frank
- Serving Weight: 53g
Nutrient
Value
Calories
160 kCal
Total Carbs
4 g
Net Carbs
4 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
6 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
35 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
0.4 mg
Potassium
350 mg
Sodium
480 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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