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Carbs in Fannie May Jelly Bird Eggs
Fannie May Jelly Bird Eggs (21 pieces) contains 36g total carbs, 36g net carbs, 0g fat, 0g protein, and 140 calories.
Net Carbs
36 g
Fiber
0 g
Total Carbs
36 g
Protein
0 g
Fats
0 g
140 cals
Nutritional Facts
- Serving Size: 21 pieces
- Serving Weight: 40g
Nutrient
Value
Calories
140 kCal
Total Carbs
36 g
Net Carbs
36 g
Fiber
-
Starch
-
Sugar
33 g
Sugar Alcohols
-
Protein
-
Fat
-
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
30 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
