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Carbs in Diet-to-go Week 5 Beef Short Ribs With Bordelaise Sauce Low-carb
Diet-to-go Week 5 Beef Short Ribs With Bordelaise Sauce Low-carb (1 serving) contains 20g total carbs, 16g net carbs, 36g fat, 50g protein, and 510 calories.
Net Carbs
16 g
Fiber
4 g
Total Carbs
20 g
Protein
50 g
Fats
36 g
510 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
510 kCal
Total Carbs
20 g
Net Carbs
16 g
Fiber
4 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
50 g
Fat
36 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
740 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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