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Oven Roasted Turkey Breast

Carbs in Brandt Oven Roasted Turkey Breast

Brandt Oven Roasted Turkey Breast (4 slices) contains 2g total carbs, 2g net carbs, 2g fat, 21g protein, and 110 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    21 g

  • Fats

    2 g

110 cals

Nutritional Facts

  • Serving Size: 4 slices
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    110 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    21 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.1 mg

  • Sodium

    770 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg

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