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Carbs in Down In The Valley Gluten Free Chocolate Cupcake
Down In The Valley Gluten Free Chocolate Cupcake (1 cupcake) contains 37g total carbs, 36g net carbs, 16g fat, 0g protein, and 290 calories.
- Net Carbs - 36 g 
- Fiber - 1 g 
- Total Carbs - 37 g 
- Protein - 0 g 
- Fats - 16 g 
290 cals
Nutritional Facts
- Serving Size: 1 cupcake
- Serving Weight: 0g
Nutrient
Value
- Calories - 290 kCal 
- Total Carbs - 37 g - Net Carbs - 36 g 
- Fiber - 1 g 
- Starch - - 
- Sugar - 30 g 
- Sugar Alcohols - - 
 
- Protein - - 
- Fat - 16 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 6 g 
- Cholesterol - 16 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 20 mg 
- Iron - 0.7 mg 
- Sodium - 260 mg 
- Vitamin A - 30 mcg 
- Vitamin D - 0 mcg 
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