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Carbs in Souplantation Smoked Salmon & Dill
Souplantation Smoked Salmon & Dill (1 cup) contains 41g total carbs, 39g net carbs, 16g fat, 13g protein, and 360 calories.
Net Carbs
39 g
Fiber
2 g
Total Carbs
41 g
Protein
13 g
Fats
16 g
360 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 0g
Nutrient
Value
Calories
360 kCal
Total Carbs
41 g
Net Carbs
39 g
Fiber
2 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
13 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
45 mg
Glycemic Load
-
Supplemental
Value
Sodium
390 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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