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Japanese Chicken Curry

Carbs in 5.4 Japanese Chicken Curry

5.4 Japanese Chicken Curry (1 serving) contains 10g total carbs, 10g net carbs, 14g fat, 35g protein, and 322 calories.

  • Net Carbs

    10 g

  • Fiber

    0 g

  • Total Carbs

    10 g

  • Protein

    35 g

  • Fats

    14 g

322 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 300g

Nutrient

Value

  • Calories

    322 kCal

  • Total Carbs

    10 g

    • Net Carbs

      10 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      3.6 g

    • Sugar Alcohols

      -

  • Protein

    35 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    693 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg