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Herb & Garlic Kangaroo Steak

Carbs in K-roo Herb & Garlic Kangaroo Steak

K-roo Herb & Garlic Kangaroo Steak (1 serving) contains 3.5g total carbs, 3.5g net carbs, 1.9g fat, 30g protein, and 144 calories.

  • Net Carbs

    3.5 g

  • Fiber

    0 g

  • Total Carbs

    3.5 g

  • Protein

    30 g

  • Fats

    1.9 g

144 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 150g

Nutrient

Value

  • Calories

    143.9 kCal

  • Total Carbs

    3.5 g

    • Net Carbs

      3.5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1.8 g

    • Sugar Alcohols

      -

  • Protein

    30 g

  • Fat

    1.9 g

    • Monounsat. Fat

      0.5 g

    • Polyunsat. Fat

      0.8 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    4.7 mg

  • Sodium

    375 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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