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Country Ladle Spring Vegetable & Chicken Soup

Carbs in Campbell's Country Ladle Spring Vegetable & Chicken Soup

Campbell's Country Ladle Spring Vegetable & Chicken Soup (1 serving) contains 17g total carbs, 11.7g net carbs, 2.2g fat, 10g protein, and 140 calories.

Net Carbs

11.7 g
Fiber

5.3 g
Total Carbs

17 g
Protein

10 g
Fats

2.2 g

140 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 430g

Nutrient

Value

Calories

140.1 kCal
Total Carbs

17 g
- Net Carbs
  
  11.7 g
- Fiber
  
  5.3 g
- Starch
  
  -
- Sugar
  
  7 g
- Sugar Alcohols
  
  -
Protein

10 g
Fat

2.2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1226 mg
Vitamin A

0 mcg
Vitamin D

0 mcg