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The Cook Menu British Pork Medallions With A Creamy Norfolk Cider Bramley Apple & Roasted Shallot Sauce

Carbs in Marks & Spencers The Cook Menu British Pork Medallions With A Creamy Norfolk Cider Bramley Apple & Roasted Shallot Sauce

Marks & Spencers The Cook Menu British Pork Medallions With A Creamy Norfolk Cider Bramley Apple & Roasted Shallot Sauce (0.5 pack) contains 7.8g total carbs, 5.8g net carbs, 5.6g fat, 32g protein, and 203 calories.

  • Net Carbs

    5.8 g

  • Fiber

    2 g

  • Total Carbs

    7.8 g

  • Protein

    32 g

  • Fats

    5.6 g

203 cals

Nutritional Facts

  • Serving Size: 0.5 pack
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    203.2 kCal

  • Total Carbs

    7.8 g

    • Net Carbs

      5.8 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      3.2 g

    • Sugar Alcohols

      -

  • Protein

    32 g

  • Fat

    5.6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    280 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg