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Carbs in Cook Green Thai Chicken Curry
Cook Green Thai Chicken Curry (1 portion) contains 15.5g total carbs, 14g net carbs, 24g fat, 31.3g protein, and 393 calories.
Net Carbs
14 g
Fiber
1.5 g
Total Carbs
15.5 g
Protein
31.3 g
Fats
24 g
393 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 0g
Nutrient
Value
Calories
392.7 kCal
Total Carbs
15.5 g
Net Carbs
14 g
Fiber
1.5 g
Starch
-
Sugar
4.5 g
Sugar Alcohols
-
Protein
31.3 g
Fat
24 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
20 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
263 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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