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Carbs in Dry Or Hard Pork Salami
Dry Or Hard Pork Salami (1 package (4 oz)) contains 1.8g total carbs, 1.8g net carbs, 38.1g fat, 25.5g protein, and 460 calories.
Net Carbs
1.8 g
Fiber
0 g
Total Carbs
1.8 g
Protein
25.5 g
Fats
38.1 g
460 cals
Nutritional Facts
- Serving Size: 1 package (4 oz)
- Serving Weight: 113g
Nutrient
Value
Calories
459.9 kCal
Total Carbs
1.8 g
Net Carbs
1.8 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
25.5 g
Fat
38.1 g
Monounsat. Fat
18.1 g
Polyunsat. Fat
4.2 g
Saturated Fat
13.4 g
Cholesterol
89.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
14.7 mg
Iron
1.5 mg
Magnesium
24.9 mg
Phosphorus
258.8 mg
Potassium
427.1 mg
Sodium
2553.8 mg
Zinc
4.8 mg
Copper
0.2 mg
Selenium
28.7 mcg
Folate
2.3 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
1.1 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
6.3 mg
Vitamin B6
0.6 mg
Vitamin B12
3.2 mcg
Vitamin D
0 mcg
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