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Dry Or Hard Pork Salami

Carbs in Dry Or Hard Pork Salami

Dry Or Hard Pork Salami (1 package (4 oz)) contains 1.8g total carbs, 1.8g net carbs, 38.1g fat, 25.5g protein, and 460 calories.

  • Net Carbs

    1.8 g

  • Fiber

    0 g

  • Total Carbs

    1.8 g

  • Protein

    25.5 g

  • Fats

    38.1 g

460 cals

Nutritional Facts

  • Serving Size: 1 package (4 oz)
  • Serving Weight: 113g

Nutrient

Value

  • Calories

    459.9 kCal

  • Total Carbs

    1.8 g

    • Net Carbs

      1.8 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    25.5 g

  • Fat

    38.1 g

    • Monounsat. Fat

      18.1 g

    • Polyunsat. Fat

      4.2 g

    • Saturated Fat

      13.4 g

    • Cholesterol

      89.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    14.7 mg

  • Iron

    1.5 mg

  • Magnesium

    24.9 mg

  • Phosphorus

    258.8 mg

  • Potassium

    427.1 mg

  • Sodium

    2553.8 mg

  • Zinc

    4.8 mg

  • Copper

    0.2 mg

  • Selenium

    28.7 mcg

  • Folate

    2.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    1.1 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    6.3 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    3.2 mcg

  • Vitamin D

    0 mcg