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Carbs in Beef Brisket Flat Half Separable Lean And Fat Trimmed To 1/8" Choice Cooked Braised
Beef Brisket Flat Half Separable Lean And Fat Trimmed To 1/8" Choice Cooked Braised (1 steak (yield from 593 g raw meat)) contains 0g total carbs, 0g net carbs, 79.6g fat, 117.2g protein, and 1219 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
117.2 g
Fats
79.6 g
1219 cals
Nutritional Facts
- Serving Size: 1 steak (yield from 593 g raw meat)
- Serving Weight: 409g
Nutrient
Value
Calories
1218.8 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
117.2 g
Fat
79.6 g
Monounsat. Fat
34.3 g
Polyunsat. Fat
2.9 g
Saturated Fat
33.6 g
Cholesterol
437.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
65.4 mg
Iron
10.1 mg
Magnesium
73.6 mg
Phosphorus
699.4 mg
Potassium
928.4 mg
Sodium
188.1 mg
Zinc
26.5 mg
Copper
0.5 mg
Selenium
107.2 mcg
Folate
36.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.8 mg
Vit B3 (Niacin)
16.4 mg
Vitamin B6
1.1 mg
Vitamin B12
9.5 mcg
Vitamin D
0 mcg
Vitamin K
7.4 mcg
Vitamin E
2.1 mg
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