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Vegetable Spring Roll

Carbs in Ling Ling Vegetable Spring Roll

Ling Ling Vegetable Spring Roll (3 rolls) contains 25g total carbs, 23g net carbs, 11g fat, 3g protein, and 210 calories.

  • Net Carbs

    23 g

  • Fiber

    2 g

  • Total Carbs

    25 g

  • Protein

    3 g

  • Fats

    11 g

210 cals

Nutritional Facts

  • Serving Size: 3 rolls
  • Serving Weight: 102g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    25 g

    • Net Carbs

      23 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.7 mg

  • Sodium

    480 mg

  • Vitamin A

    225 mcg

  • Vitamin C

    12 mg

  • Vitamin D

    0 mcg

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