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Salad Dressing French Reduced Fat

Carbs in Salad Dressing French Reduced Fat

Salad Dressing French Reduced Fat (1 tablespoon) contains 5g total carbs, 4.8g net carbs, 1.8g fat, 0.1g protein, and 36 calories.

Net Carbs

4.8 g
Fiber

0.2 g
Total Carbs

5 g
Protein

0.1 g
Fats

1.8 g

36 cals

Quantity

Serving Size

Serving Size: 1 tablespoon
Serving Weight: 16g

Nutrient

Value

Calories

35.5 kCal
Total Carbs

5 g
- Net Carbs
  
  4.8 g
- Fiber
  
  0.2 g
- Starch
  
  -
- Sugar
  
  2.7 g
- Sugar Alcohols
  
  -
Protein

0.1 g
Fat

1.8 g
- Monounsat. Fat
  
  0.7 g
- Polyunsat. Fat
  
  0.6 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

1.8 mg
Iron

0.1 mg
Magnesium

1.3 mg
Phosphorus

2.6 mg
Potassium

17.1 mg
Sodium

134.1 mg
Zinc

0 mg
Copper

0 mg
Selenium

0.3 mcg
Folate

0.3 mcg
Vitamin A

26 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B6

0 mg
Vitamin C

0.8 mg
Vitamin D

0 mcg
Vitamin K

2.9 mcg
Vitamin E

0.2 mg