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Cup A Soup Golden Vegetable

Carbs in Batchelors Cup A Soup Golden Vegetable

Batchelors Cup A Soup Golden Vegetable (1 portion) contains 15g total carbs, 14g net carbs, 2.3g fat, 0.8g protein, and 81 calories.

Net Carbs

14 g
Fiber

1 g
Total Carbs

15 g
Protein

0.8 g
Fats

2.3 g

81 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 0g

Nutrient

Value

Calories

80.8 kCal
Total Carbs

15 g
- Net Carbs
  
  14 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

0.8 g
Fat

2.3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

550 mg
Vitamin A

0 mcg
Vitamin D

0 mcg