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Breakfast Roasted Veggie Egg

Carbs in Specialty's Cafe & Bakery Breakfast Roasted Veggie Egg

Specialty's Cafe & Bakery Breakfast Roasted Veggie Egg (1 sandwich) contains 56g total carbs, 53g net carbs, 33g fat, 31g protein, and 640 calories.

  • Net Carbs

    53 g

  • Fiber

    3 g

  • Total Carbs

    56 g

  • Protein

    31 g

  • Fats

    33 g

640 cals

Nutritional Facts

  • Serving Size: 1 sandwich
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    640 kCal

  • Total Carbs

    56 g

    • Net Carbs

      53 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    31 g

  • Fat

    33 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      17 g

    • Cholesterol

      585 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1280 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg