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Carbs in Mary Todd's Cupboard Strawberry Rhubarb Jam
Mary Todd's Cupboard Strawberry Rhubarb Jam (1 tbsp) contains 12g total carbs, 12g net carbs, 0g fat, 0g protein, and 50 calories.
Net Carbs
12 g
Fiber
0 g
Total Carbs
12 g
Protein
0 g
Fats
0 g
50 cals
Nutritional Facts
- Serving Size: 1 tbsp
- Serving Weight: 19g
Nutrient
Value
Calories
50 kCal
Total Carbs
12 g
Net Carbs
12 g
Fiber
-
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
-
Fat
-
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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