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Pork Tenderloins With Chive Butter

Carbs in Green Chef Pork Tenderloins With Chive Butter

Green Chef Pork Tenderloins With Chive Butter (1 serving) contains 15g total carbs, 10g net carbs, 36g fat, 35g protein, and 510 calories.

Net Carbs

10 g
Fiber

5 g
Total Carbs

15 g
Protein

35 g
Fats

36 g

510 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 429g

Nutrient

Value

Calories

510 kCal
Total Carbs

15 g
- Net Carbs
  
  10 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

35 g
Fat

36 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  9 g
- Cholesterol
  
  120 mg
Glycemic Load

-

Supplemental

Value

Calcium

136 mg
Iron

3 mg
Potassium

642 mg
Sodium

360 mg
Vitamin A

0 mcg
Vitamin D

0 mcg