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Chicken In A Roasted Red Bell Pepper Cream Sauce

Carbs in Eating Right Chicken In A Roasted Red Bell Pepper Cream Sauce

Eating Right Chicken In A Roasted Red Bell Pepper Cream Sauce (1 tray) contains 10g total carbs, 8g net carbs, 15g fat, 25g protein, and 280 calories.

Net Carbs

8 g
Fiber

2 g
Total Carbs

10 g
Protein

25 g
Fats

15 g

280 cals

Quantity

Serving Size

Serving Size: 1 tray
Serving Weight: 241g

Nutrient

Value

Calories

280 kCal
Total Carbs

10 g
- Net Carbs
  
  8 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

25 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  85 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

0.4 mg
Sodium

780 mg
Vitamin A

150 mcg
Vitamin C

3.6 mg
Vitamin D

0 mcg