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Spring Onion Rice Noodle Bowl

Carbs in Thai Kitchen Spring Onion Rice Noodle Bowl

Thai Kitchen Spring Onion Rice Noodle Bowl (1 bowl) contains 50g total carbs, 49g net carbs, 2.5g fat, 5g protein, and 250 calories.

  • Net Carbs

    49 g

  • Fiber

    1 g

  • Total Carbs

    50 g

  • Protein

    5 g

  • Fats

    2.5 g

250 cals

Nutritional Facts

  • Serving Size: 1 bowl
  • Serving Weight: 68g

Nutrient

Value

  • Calories

    250 kCal

  • Total Carbs

    50 g

    • Net Carbs

      49 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    2.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.4 mg

  • Sodium

    1120 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg